The contemporary Mama Lacona’s opened in July 2010 within the spot that was formerly the Rusty Scupper. During that yr, there were 3 locations of Mama Lacona’s within the Des Moines metro. In 1989, Chuck’s son, Jim Lacona - who became 26 at the time - took the reins and bought dressings and prepackaged lasagnas in markets throughout Des Moines. Lacona’s father, Chuck Lacona, started the restaurant in 1957, motoring across the Drake community from 3629 Beaver Avenue on a three-wheel Cushman cart while clutching a CB radio. Mama Lacona’s remains open for dinner and Sunday brunch.Ī scaled-down version of the menu turned into posted on its website that includes objects like fried ravioli, baked cavatelli, and different pasta dishes, pizza, bird marsala, steaks, and seafood. Lacona said the eating place might be honouring any gift playing cards till August 31, but the restaurant lately closed for lunch in the course of the week. It’s sad for us to should close.” Lacona owns the eating place together with his spouse, Katie.
![mama lacona mama lacona](https://media-cdn.tripadvisor.com/media/photo-s/00/1a/98/e5/mama-lacona-s-italian.jpg)
“I want to thank the community for helping us all these years. “It’s been an excellent run, but for health reasons, I am retiring,” stated co-proprietor Jim Lacona. Through the years, Mama Lacona’s has served conventional Italian recipes handed down from the past due to Teresa Lacona - formerly Teresa Tursi - who many don’t forget the super-grandmother of Italian cuisine in Des Moines.Īnd the Tursi-Lacona have an impact on keeps to shape Des Moines’ Italian food scene. Mama Lacona’s Italian Restaurant, positioned at 3825 121st Street in Urbandale, is final permanently on August 31. BREAKING NEWS: Mama Lacona’s will come back in Urb.An Italian eating place in Des Moines is closing its doorways after over six many years of bringing its homemade dishes to the masses.The opening is tentatively set for May 1. There will no longer be a lunch buffet, but there will be a Sunday morning buffet. He was enthusiastic about the addition of Matilda, a craft beer from Goose Island Beer Co. The facility is beautiful, with a prominent bar, and Wilson said it will be utilized. Diners will still be able to get all-you-can-eat spaghetti, prime rib and dinner rolls made with Charlie Lacona’s recipe. There will still be pizza, including an option of a gluten-free crust. He’s also hired a culinary-trained chef and is adding a wood-burning grill. Wilson said all the old familiar recipes the Lacona restaurant was known for will be there, but he’s adding fresh fish to the menu and introducing some menu items from the East, such as Philadelphia cheesesteak sandwiches, and keeping a few menu items from Maverick Grill.
![mama lacona mama lacona](https://s3-media0.fl.yelpcdn.com/bphoto/MkzUxwSUA_PsCcBo7gdGQg/348s.jpg)
Wilson has 40 years of experience in the restaurant industry, including the past eight at Biaggi’s in West Des Moines and another 12 at the old Mama Lacona’s.
![mama lacona mama lacona](https://s3-media0.fl.yelpcdn.com/bphoto/LaiORkaw0AEVMQFXcGA_Pw/348s.jpg)
Owners Jim and Katie Lacona couldn’t fnd financing for replacement of the grease trap interceptor and opted to close the restaurant, but after customers begged them to reconsider, they did. in Urbandale, was forced to close when its grease trap was found to be inadequate. Mama Lacona’s, founded in 1957 by Charlie Lacona, was most recently at 2743 N.W.